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<h1>10 Must-Try Korean Street Foods: A Local’s Guide to Seoul’s Best Eats</h1>
<p><strong>Published on:</strong> March 15, 2025 | <strong>By:</strong> Your Name</p>
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<h2>Why Korean Street Food is a Must-Try</h2>
<p>Seoul’s bustling street food scene is a paradise for food lovers. Whether you're exploring night markets or grabbing a quick bite, Korean street food is flavorful, affordable, and unforgettable. From spicy rice cakes to sweet pancakes, here are 10 must-try dishes that will complete your Korean food experience.</p>
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<h2>1. Tteokbokki (Spicy Rice Cakes)</h2>
<img src="tteokbokki.jpg" alt="Tteokbokki - Spicy Korean Rice Cakes" width="600">
<p>One of the most iconic Korean street foods, <strong>tteokbokki</strong> consists of chewy rice cakes in a sweet and spicy gochujang-based sauce. It’s the perfect comfort food and is often enjoyed with <em>odeng</em> (fish cakes) on the side.</p>
<h3>Where to Try:</h3>
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<li><strong>Gwangjang Market</strong> – One of Seoul’s oldest food markets.</li>
<li><strong>Myeongdong Street Food Alley</strong> – A must-visit for tourists.</li>
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<h2>2. Hotteok (Sweet Pancakes)</h2>
<img src="hotteok.jpg" alt="Hotteok - Korean Sweet Pancakes" width="600">
<p><strong>Hotteok</strong> is a deep-fried pancake filled with brown sugar, honey, and cinnamon. When you bite into it, the warm, gooey filling oozes out—perfect for winter.</p>
<h3>Where to Try:</h3>
<ul>
<li><strong>Namdaemun Market</strong> – Famous for its crispy and caramelized hotteok.</li>
<li><strong>Insadong Street</strong> – A great place for traditional-style hotteok.</li>
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<h2>3. Odeng (Fish Cake Skewers)</h2>
<p><strong>Odeng</strong>, or fish cake skewers, are a simple yet delicious snack served in a light broth. It’s a favorite during cold seasons and is often paired with tteokbokki.</p>
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<h2>4. Bungeoppang (Fish-Shaped Pastry)</h2>
<p><strong>Bungeoppang</strong> is a crispy fish-shaped pastry filled with red bean paste. There are also modern variations with custard, Nutella, or cheese fillings.</p>
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<h2>5. Kimbap (Korean Rice Rolls)</h2>
<p>Think of <strong>kimbap</strong> as the Korean version of sushi—rolled with seaweed, rice, vegetables, and sometimes fish or meat. It’s a perfect grab-and-go snack.</p>
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<h2>6. Dak-kkochi (Grilled Chicken Skewers)</h2>
<p><strong>Dak-kkochi</strong> is a popular street food consisting of marinated chicken skewers grilled to perfection and coated in spicy or sweet sauce.</p>
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<h2>7. Tornado Potato</h2>
<p>A fun and crunchy snack, the <strong>tornado potato</strong> is a spiral-cut potato on a stick, deep-fried and seasoned with various flavors like cheese or garlic.</p>
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<h2>8. Japchae Hot Dog (Glass Noodle Corndog)</h2>
<p>A twist on the classic corn dog, this street food features <strong>glass noodles</strong> wrapped around the sausage before being deep-fried to a crispy texture.</p>
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<h2>9. Gyeran-bbang (Egg Bread)</h2>
<p>A warm, fluffy street snack, <strong>gyeran-bbang</strong> is a small loaf of bread with a whole egg baked inside—simple yet satisfying.</p>
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<h2>10. Hweori Gamja (Twisted Potato Cheese Skewers)</h2>
<p>This deep-fried street snack features a twisted potato with gooey cheese inside, making it a must-try for cheese lovers.</p>
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<h2>Final Tips for Enjoying Korean Street Food</h2>
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<li><strong>Bring cash</strong> – Many street vendors only accept cash.</li>
<li><strong>Try different markets</strong> – Each market has its specialties.</li>
<li><strong>Be adventurous</strong> – Don’t hesitate to try new flavors!</li>
</ul>
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